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Bronze Saucepan

Bronze Saucepan

Rs. 2,925.00
Rs. 2,925.00 Rs. 2,925.00
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Finish

Featuring a sleek design that holds heat for a perfect brew for your morning cup. Its durable construction and rounded design ensure quick heating.

6 Inch diameter
Capacity : 1.5 Litres

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Product Overview: Bronze Saucepan

Upgrade your kitchen with a durable and traditionally crafted bronze saucepan designed for efficient everyday cooking. If you are looking to Buy Bronze Saucepan Online, this versatile cookware is perfect for boiling milk and water as well as simmering curries, soups, and gravies with ease. The even base heating ensures uniform temperature distribution, helping food cook evenly while preserving natural flavors. Its sturdy wooden handle offers a comfortable grip and safe handling, making it convenient for regular kitchen use.

Designed with tall walls to prevent boil-over, this bronze saucepan keeps your cooking clean. The strong construction makes it ideal for daily use while maintaining long-lasting performance. Whether preparing quick meals or slow-simmered dishes, this saucepan delivers reliable results every time. Explore premium cookware options and Buy Utensils Online in Kerala to complete your kitchen with high-quality essentials built for both traditional and modern cooking needs.

Product Specifications

Features Details
Material Bronze
Diameter 6 Inch
Height 3.5 Inch
Capacity 1.5 L
Finish Matte, Glossy

How To care Bronze Saucepan

  • Seasoning: Heat the utensil with a small amount of cooking oil and gently wipe the surface with a clean cloth to develop a natural non-stick layer. Repeat this process periodically to maintain effective seasoning and enhance cooking performance.
  • Cleaning & Drying: After each use, wash the utensil using mild soap and warm water. Avoid harsh scrubbers. Dry thoroughly with a soft towel or kitchen tissue immediately after washing to prevent water spots and possible corrosion.
  • Storage: Store your bronze utensils in a dry, well-ventilated space. To avoid scratches, stack them carefully or place soft liners between utensils when storing in drawers or cabinets.
  • Maintaining the Shine: To restore the traditional shine, polish the utensil using tamarind and salt, or a mixture of lime or vinegar with salt. You may also use Pitambari (metal polish) diluted with water for effective and convenient cleaning.

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