Bronze Round Plate
Bronze Round Plate
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This hand-crafted piece embodies heritage and elegance. The plate is ideal for daily use as Bronze possesses alkalizing properties that are recommended for food consumption according to Ayurvedic studies.
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Product Overview: Bronze Round Plate
Add a traditional touch to your dining with our Bronze Round Plate, designed for both everyday use and special meals. This full-size plate comes with a flat profile, making it comfortable for serving rice, chapati, and complete meals. The rich golden-brown colour gives a classic and elegant look, bringing a sense of heritage to your table. Hand-crafted with care, it is strong, durable, and made to last for years. If you are planning to Buy Bronze Round Plate Online, this plate is a perfect choice for combining tradition with daily usability.
This traditional bronze plate is also ideal as a base plate for sadya-style serving, making your meals feel more authentic. Over time, it naturally improves in look and quality with regular use, making it a timeless addition to your kitchen. Its simple yet classic design suits both modern and traditional homes. You can also explore more options to Buy Utensils Online in Kerala to complete your collection.
Product Specifications
| Features | Details |
| Material | Bronze |
| Diameter | 10 Inch |
| Height | 1 Inch |
| Weight | ~1 kg |
| Finish | Matte, Glossy |
How To care Bronze Round Plate
- Cleaning & Drying:Wash your bronze utensil with mild soap and warm water after each use. Wipe it dry immediately using a soft cloth or kitchen tissue to avoid water marks and corrosion.
- Storage: Keep your bronze utensils in a clean, dry, and well-ventilated space. To prevent scratches, avoid stacking directly—use soft cloth liners or separators in your storage area.
- Maintaining the Shine: To keep the natural shine, you can use traditional methods like rubbing with tamarind and salt or a mix of lime/vinegar and salt. You can also use a diluted Pitambari metal polish for effective cleaning and long-lasting shine.
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