Product Overview: Bronze Kalam
The traditional Kerala Kalam is a large bronze cooking vessel made for festive and community cooking. Perfect for those who want to buy Bronze kalam Online, this 9-litre vessel can easily cook food for 10–15 people, making it ideal for Onam and Vishu feasts. It is commonly used in Kerala temples, wedding halls, and community kitchens for cooking rice with authentic taste and texture. The strong bronze body holds heat well and gives consistent results. If you plan to Buy Utensils Online in Kerala, this Kalam is a durable traditional vessel that can last for over 50 years with proper care.
Product Specifications
| Material | Bronze |
| Diameter | 8 Inch |
| Height | 8.8 Inch |
| Capacity | 8 L |
| Finish | Matte, Glossy Finish |
How To care Bronze Kalam
- Seasoning:Heat the utensil with a small amount of cooking oil, then wipe it with a cloth to create a non-stick surface. Repeat this process periodically to maintain the seasoning. (For Cooking utensils)
- Cleaning & Drying: After use, wash the utensil with mild soap and warm water. Thoroughly dry the utensil with a towel or kitchen tissues after washing to prevent water spots and corrosion.
- Storage: Store your bronze utensils in a dry, well-ventilated area. To prevent scratches, stack them carefully or use soft liners in your storage drawers.
- Maintaining the Shine: The traditional way to polish the utensil is by using tamarind and salt, or lime/vinegar and salt. Alternatively, Pitambari (metal polish) diluted with water is also an effective method to maintain the shine.
Variant Details
| Item | Weight (kg) | Diameter (inch) | Height (inch) | Volume (L) |
|---|---|---|---|---|
| Kalam Small | 2.000 | 5.5 | 5.5 | 2.000 |
| Kalam Medium | 4.500 | 7 | 6.8 | 5.000 |
| Kalam Big | 6.500 | 8 | 8.8 | 9.000 |
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