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Bronze Dowra and Glass

Bronze Dowra and Glass

Regular price Rs. 1,170.00
Regular price Rs. 1,170.00 Sale price Rs. 1,170.00
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The traditional Dowra and glass take on a distinctive charm, transforming the act of serving coffee into a ceremonial experience and enhancing the enjoyment of the coffee-drinking ritual.

Capacity 200ml


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Product Overview: Dowra and Glass

Experience the charm of traditional coffee serving with this authentic Dowara and Glass set, specially designed for South Indian filter coffee lovers. If you want to Buy Bronze Dowra and Glass Online, this classic serving set brings home the timeless ritual followed across Kerala and Tamil Nadu. The Dowara (saucer) and glass combination is not just a serving style but an important part of South Indian coffee culture, helping cool and enhance the aroma and taste of freshly brewed filter coffee. Crafted with care, the set reflects cultural heritage while being practical for everyday use.

With a 200 ml glass capacity, it follows the standard South Indian filter coffee serving measure, making it ideal for enjoying coffee the traditional way. This Dowara and Glass set also makes a culturally meaningful gift for coffee lovers who value authenticity and tradition. Whether for personal use or gifting, it adds a touch of heritage to every coffee moment. Explore more traditional cookware and serving essentials through our collection and Buy Utensils Online in Kerala to bring home timeless kitchen classics.

Product Specifications

Features Details
Material Kansa bronze
Capacity 200 ml
Dimension 3.5 Inch
Finish Matte , Glossy

How To care Dowra and Glass

  • Cleaning & Drying: After use, wash the utensil using mild soap and warm water. Rinse well and dry immediately with a soft cloth or kitchen tissue to avoid water stains and prevent corrosion.
  • Storage: Store bronze utensils in a dry, well-ventilated space. To avoid scratches, stack them carefully or place soft liners between utensils while storing.
  • Maintaining the Shine: To restore the natural shine, gently polish the utensil using tamarind and salt or a mixture of lime/vinegar and salt. You may also use diluted Pitambari metal polish for effective cleaning and brightness.