Bronze Wok

Name: Bronze Wok
Brand: AKP Online Store
Price: 4250.0 INR
Availability: InStock

Rs. 4,250

~~Rs. 4,250~~ Rs. 4,250

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Finish Matte Glossy

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Hand-crafted in solid bronze, this wok is designed to distribute heat evenly so all your stir-fries, sautéed veggies, and curries cook perfectly. Its wide mouth and sloping sides give you great control over tossing ingredients and reducing sauces. Built tough for everyday use, it brings both tradition and durability to your kitchen.

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Product Overview: Bronze Wok

The Bronze Wok is a traditional cooking pan made for high-heat stir-frying and easy tossing, suitable for both Kerala cooking and pan-Asian dishes. Its curved sides help you toss food smoothly without spilling, making cooking easier even at high heat.With a 700 ml capacity, it is perfect for preparing quick meals for 1–3 people. We also offer another variant with a 1.3 L capacity. Our bronze woks come in various sizes.

Bronze heats up quickly and spreads heat evenly, which is important for proper wok cooking. It has no chemical coating - instead, the surface naturally builds seasoning with regular use, slowly becoming more non-stick and improving cooking results over time. Strong and high-heat compatible, this wok works well for everyday cooking in traditional as well as modern kitchens.

This wok combines traditional Kerala craftsmanship with practical modern use, making it a reliable addition to your kitchen. If you want to Buy Bronze Wok Online, this is a durable and easy-to-use choice that gets better with every meal. You can also Buy Utensils Online in Kerala to explore more traditional cookware for your home.

Product Specifications

Features	Details
Material	Cast Bronze
Capacity	700 ml
Dimension	7.5 Inch
Finish	Matte , Glossy

How To care Bronze Wok

Seasoning: Heat the utensil with a small amount of cooking oil and gently wipe the surface with a cloth to develop a natural non-stick layer. Repeat this process occasionally to maintain proper seasoning. (For cooking utensils only.)
Cleaning & Drying: After use, wash with mild soap and warm water. Dry the utensil thoroughly using a towel or kitchen tissue to prevent water marks and corrosion.
Storage: Store bronze utensils in a dry, well-ventilated place. To avoid scratches, stack them carefully or place soft liners between utensils.
Maintaining the Shine: For traditional polishing, use tamarind and salt or a mixture of lime/vinegar and salt. You may also use diluted Pitambari metal polish to restore and maintain the natural shine.