Bronze Dosa Tawa
Bronze Dosa Tawa
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This traditional Dosa Tawa is designed to give you crisp, golden-brown dosas every morning. Made from pure bronze and hand-forged by artisans in Irinjalakuda, its heavy base ensures even heat distribution, while the natural metal composition enhances flavour and texture giving your dosas that signature crunch.
Details:
Material: Bronze
Handcrafted by AKP Metals & Alloys artisans
Even heat retention for consistent cooking
Durable and built to last for generations
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Product Overview: Bronze Dosa Tawa
Prepare crispy dosas and soft uttappam the traditional way with this large 11.5-inch bronze griddle, specially made for Kerala-style cooking. Strong and durable, this dosa tawa gives steady heat across the entire surface, helping your dosas cook evenly without uncooked centres.
Made from pure bronze, the tawa has no chemical coatings. With regular use, it naturally develops seasoning, making the surface smoother and more non-stick over time. This improves cooking performance while keeping food safe and natural. If you want to Buy Bronze Dosa Tawa Online, this tawa is a reliable choice for everyday traditional cooking.
Key Features
- Large 11.5-inch bronze griddle
- Even heat distribution across the full surface
- Naturally becomes non-stick with seasoning
- No chemical coatings - pure bronze surface
- Works on gas stove and wood-fire
- Durable and long-lasting cookware
Product Specifications
| Features | Details |
| Material | Bronze |
| Average Weight | 2.100 |
| Dimension | 11.5 Inch |
| Finish | Matte , Glossy |
How To care Bronze Dosa Tawa
- Seasoning (For Cooking Utensils): Heat the utensil with a little cooking oil and wipe the surface evenly with a cloth. This helps create a natural non-stick layer. Repeat occasionally to maintain seasoning.
- Cleaning & Drying: Wash the utensil with mild soap and warm water after use. Dry it completely with a soft cloth or kitchen tissue to avoid water marks and corrosion.
- Storage: Keep bronze utensils in a dry, well-ventilated place. Stack carefully or use soft liners between utensils to prevent scratches.
- Maintaining the Shine: To restore shine, clean using tamarind and salt or lime/vinegar mixed with salt. You may also use diluted Pitambari metal polish for regular maintenance.
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