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Bronze Cooking Pot / Pana

Bronze Cooking Pot / Pana

Rs. 3,375.00
Rs. 3,375.00 Rs. 3,375.00
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The Bronze Pana is a timeless vessel deeply rooted in traditional Indian kitchens. Crafted from high-quality bronze, this classic container has long been used for storing water, preparing traditional dishes, and serving food with authenticity and elegance. Its wide form and sturdy build reflect generations of craftsmanship, making it both functional and visually striking in any kitchen.

Handcrafted by skilled artisans, the bronze pana is designed for durability and long-term use. Bronze has been valued in Indian households for centuries for its strength, natural antimicrobial qualities, and ability to preserve the freshness of stored food and liquids. Whether used for cooking, serving, or traditional storage, this vessel carries forward a heritage of mindful living and enduring craftsmanship.

Available Sizes

Bronze Pana – Large

Diameter: 8 inches
Height: 4 inches
Weight: 2.000 kg
Capacity: 2 Liters

Bronze Pana – Small

Diameter: 6.5 inches
Height: 3.5 inches
Weight: 1.500 kg
Capacity: 1.2 Liters

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Product Overview

A cooking pot pana is a traditional bronze vessel used for making rice, curries, and everyday Indian food. It is good for slow cooking, which helps bring out better taste and texture in your dishes. The pot spreads heat evenly, so food cooks properly without burning. You can easily use it to prepare sambar, rasam, kheer, and other special dishes. It has a simple matte glossy finish that suits any kitchen. If you plan to Buy Bronze Cooking Pot, this is a useful and reliable option.

This bronze pot is strong and can be used for many years. It is a common choice in Kerala kitchens and supports traditional cooking methods. It is easy to handle and works well for daily cooking needs. You can also Buy Utensils Online in Kerala to find more traditional cookware.

Variant Details:

Item Weight (kg) Diameter (inch) Height (inch) Volume (L)
Pana 8" 2.000 8 4 2.000
Pana 6.5" 1.500 6.5 3.5 1.200

How To care

  • Seasoning (for cooking utensils): Heat the utensil with a small amount of oil, then wipe it with a cloth to develop a natural non-stick layer. Repeat occasionally to maintain seasoning.
  • Cleaning & Drying: Wash with mild soap and warm water after use. Dry immediately with a soft cloth or tissue to avoid water spots and corrosion.
  • Storage: Keep in a dry, well-ventilated space. Stack carefully or use soft liners to prevent scratches.
  • Maintaining the Shine: Polish using tamarind with salt or lime/vinegar with salt. You can also use diluted Pitambari for effective cleaning and shine.

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